Dinner at Kallaloo

Appetizers

St. Lucia Stuffed Plantains
Ripe plantains mashed and stuffed with seasoned beef and lightly pan fried $6.95

Catfish Escabeche
Catfish tossed with onions, olives and capers with citrus vinaigrette and jerk toast $7.95

Curried Crab Cakes
Blend of crab, bell peppers, celery and onion formed into delicate pan fried cakes, with mango sauce $9.95

Jamaican Patties
Spiced chicken baked in flaky crust turnover $5.95

Baked Eggplant Creole
Roasted eggplant, onion, peppers, herbs and a touch of rum topped with cheddar and parmesan cheese $6.50

Soups and Salads

Soup of the Day $3.95/$5.95

House Salad
Field greens, mango, jicama and red onion with hibiscus vinaigrette $4.95

Island Salad
Grilled citrus marinated shrimp, shredded green papaya, roasted peppers with curry vinaigrette $6.95

Creole Salad
Spinach, butter lettuce, mandarin oranges, avocado, candied ginger, jerk cheese and toasted almonds with citrus vinaigrette $6.25 • With Grilled Jerk Chicken Breast $8.50

Dinner

Grilled Jerk Pork Chop
Center cut pork chop rubbed with house-made jerk seasoning and served with tamarind chutney, red beans & rice, and fried plantains $16.95

Creole Fish
Pan fried red snapper filet with Creole sauce of tomatoes, bell peppers, onions and spices, cou-cou and callaloo $11.95

Grilled New York Steak with Sauce Cabrales
Grilled New York Steak cooked to order, with Cabrales blue cheese sauce, black beans & rice and seasonal vegetables $20.95

Stewed Chicken
Chicken braised in a sweet and savory sauce with herbs, onions, and tomato, served with macaroni pie and callaloo $12.95

Guyanese Pepper Pot
Slow braised West Indian beef stew with oxtails and cassareep, served with steamed rice and vegetables $14.95

Curried Crab and Dumplings
Crab meat & legs in coconut-curry sauce over handmade dumplings and steamed rice $15.95

Garlic Halibut
Oven roasted halibut with rich garlic sauce served with steamed rice and sautéed cassava $13.95

Curried Goat
Tender pieces of goat in a hearty curry sauce served with steamed rice and seasonal vegetables $13.95

Barbados Oven Fried Chicken
Bajan seasoned chicken marinated in buttermilk, served with macaroni pie and callaloo $12.95

Vegetarian Plate
Choose 3 items from the sides menu to create your own dish $9.95

Side Orders*

Macaroni pie (V) $3.95

Callaloo (Traditional or Vegetarian) 3.95

Cassava in Garlic Butter (V) $3.95

Fried plantains (V) $3.95

Seasonal vegetables (V) $3.95

Black Beans & Rice with Sofrito (V) $2.50

Red Beans & Rice with Coconut Milk (V) $2.50

Steamed rice (V) $2.00

Cou-cou (V) $2.50

Stuffed Christophene Gratin (V) $3.95

V = Vegetarian Friendly

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dessert

Ice Cream $2.95
(Coconut, Ginger, Vanilla or Rum Truffle)

Fruit Sorbet $2.95
(Mango, Pineapple or Guava)

Bananas Flambé with Vanilla Ice Cream $4.95

Cassava Pone with Crème Anglaise $4.95

Rum Soaked Raisin Bread Pudding with Warm Coconut-Rum Sauce $5.25

Cheesecake of the Day $5.95

Drinks

Bottled Water $2.00

Coconut Water $2.50

Mango Juice or Sorrel $2.25

Mango Lemonade $1.75

Ginger Beer, Root Beer (Non-Alcoholic) $2.00

Ting, Coconut Crème $2.00

Chubbies $1.25

Coke, Sprite, Orange and Ice Tea $1.50

Herbal/Black Tea $1.50

Coffee $1.50Beer, Wine and Cocktails

Cash, Visa, MasterCard, American Express and Discover accepted

Sorry, no checks